12 May 2014 - The Kuala Lumpur Golf and Country Club (KLGCC), Malaysia’s leading golf club, will be holding its biggest ever Ramadhan buffet this year.

This year’s Dapur Nusantara theme, presents a combination of Malay-infused cooking from neighbouring countries like Indonesia and Thailand. A team of 60 chefs will be working tirelessly to present an ensemble of 270 mouth-watering dishes across 40 stalls. This means the food is prepared on-the-spot, hot and fresh.

Award-winning Chef Sahizal Azrul and the Golfer’s Terrace culinary team took an excursion to Indonesia to specifically sample and research popular Indonesian cuisines, including special ingredients required to entice one’s taste buds. They also sought inspiration for food presentations and the required décor items.


Chef Azrul, Senior Executive Sous Chef of KLGCC said, “Due to last year’s encouraging response, KLGCC has decided to offer a wider range of delicacies from Malaysia and neighbouring countries to further attract guests this year. We encourage our guests to book in advance for this year’s Ramadan buffet and grab our special promotional offer.”

In addition to the grand ensemble, this year’s buffet is set up amidst KLGCC’s relaxing pool side over-looking its spectacular golf courses, with a traditional-modern style live band ready to serenade Hari Raya hits and enhance the dining experience.

“We choose to celebrate the uniqueness of “Malaysia Truly Asia” by incorporating local and regional favourites. Our Malaysian menu includes Lidah Bakar, Murtabak, Melaka Chicken Rice Ball, Lok-Lok, Ah Bong’s Dim Sum, Satay, Kambing Panggang and many more. From our Indonesian menu, our popular dishes include Bakso Mee Siksa and Ayam Golek Bumbu Cabai where spices are very flavourful. Guests may also enjoy our Thai-infused dishes that will bring forth different bursts of flavours- sour, salty, sweet and tangy altogether. The Thai dishes that will be featured this year will be Som Tam, a Pattani style salad with exotic ingredients like lemongrass, lime leaves, Thai fish sauce and bird-eye chillies. Tantalising desserts are also featured from the respective countries”

“Be sure to come by and be a part of this year’s buffet spectacular, only at KLGCC, the world class golf and country club in Malaysia,” concluded Azrul.

Guests may grab early bird vouchers for the Dapur Nusantara Buffet priced at RM78 nett between 1 and 31 May, 2014 and RM88 nett between 1 and 29 June, 2014. The Ramadhan month pricing are fixed at RM88++ for Adults and RM44++ for Children below 12 from 30 June to 25 July 2014. For purchase of vouchers and reservations, kindly contact 03-2093 1111 ext: 3619 or e-mail us at golfersterrace.klgcc@simedarby.com

KLGCC is strategically located between Kuala Lumpur and Petaling Jaya; allowing easy access for dining with business associates, friends and family. KLGCC offers convenient facilities which includes ample free parking space and sufficient prayer rooms for use at any time.

Log on to www.klgcc.com for more information.